This pick of the fish and chip bunch combines an unpretentious, traditional atmosphere with reasonable prices and top quality food.

As well as your basic fish ’n’ chips, which are simply but expertly cooked, you can get other sea fare, such as calamari, Dover sole, sardines, whitebait and rainbow trout.

If you don’t fancy any of the locally-caught fish specialities, though, there are also grills, roasts and poultry and pasta dishes on offer, and vegetarians are catered for adequately, too. Starters begin at £2.95, while main courses range from £5.95 for the fillet of cod, rising to £21.95 for the hot lobster thermidore.

And just £2.25 will buy you an ice cream dessert.

Feeling stuffed? Walk it all off with a stroll along the promenade.