No Name's warm and intimate atmosphere is ideal for diners looking for a quiet meal with their loved ones. It’s also a prime spot for people-watching.

The varied menu mixes traditional dishes with more contemporary flavours. Starters range from simple fresh bread with olives to vintage stilton and walnut salad served with balsamic dressing. Mains include the classic shank of lamb (the restaurant’s signature dish) served with creamed mashed potato and a rich, mint gravy, and pan-fried blue-fin tuna steak on a bed of noodles. A particular customer favourite is the 100 per cent rib-eye steak, served with cheese, red onion, tomato, mayonnaise and steak fries.

There’s a selection of heavenly sweets, ranging from the New York vanilla cheesecake with mango coulis and fresh summer fruits to a raspberry and white chocolate roulade.