Simple, Continental-style food is the order of the day at this relaxed and friendly restaurant, with an emphasis is on fish and salads, as well as open sandwiches, steaks and specials.

A brunch menu is a available from Wednesday to Sunday, from 9am, offering eggs Benedict and bagels which can be enjoyed with a freshly-squeezed juice and cappuccino on the seafacing terrace.

The main menu (available from 4pm) includes starters, such as lobster bisque (£4), and main courses, such as pasta, rice and grilled fish dishes from £8.50. Desserts, including vanilla rice pudding, are all £4.95.

Underneath is the Lo Lounge, a 250-capacity bar playing Latin house and funky grooves for the over-21 crowd.