AS WELL as great food, live music, theatre performances and cabaret acts are also on the menu, providing entertainment for guests while they eat.

Fed up with having to go to separate bars, restaurants and venues for decent drinks, food and gigs, owner Amanda Jones decided to re-launch her own venue to cater for all these social activities. “You can’t hear good live music in restaurants and you can’t eat good food at a gig,” says Amanda.

“Since I couldn’t find a place I liked, I decided to create my own.”

Mint offers diners homely, south Mediterranean cooking, providing diners with a selection of tapas-style dishes (racione) to choose from. Create your own mezze board with dishes

including Picos Moruno (marinated chicken skewers); chickpea and cumin salad with levash bread; hummus and babba ganoush; and spiced lamb kofte with sautéed potatoes and salad.

Choose your drinks from the organic wine list and range of organic cocktails.