Bring-your-own restaurants aren’t necessarily the place you’d normally turn to for a fine dining experience.

Yet this French restaurant is well worth seeking out for its well-presented, tasty dishes and its warm and friendly atmosphere.

The three-course set menu (£18.80) features venison ragout and duck breast with plum sauce, along with vegetarian specials such as aubergine lasagne.

There is also a selection of a la carte dishes and daily specials and the restaurant is open for breakfast and lunch at the weekends, offering dishes such as lamb in date sauce, and fresh mussels.

Best of all, unlike many bring-your-own restaurants, there’s no corkage charge, so you can enjoy your own choice of tipple for free.