Estia is a relaxed, family-run restaurant serving authentic Greek Cypriot food. Dishes are reasonably priced and include a range of skewers, including swordfish, king prawn, pork and chicken, with all meat organic and free-range.

The mezze (a selection of stuffed vine leaves and meatballs) is also very popular, costing £12.95 for the meat and vegetarian versions, and £14.95 for the fish option. Deep-fried feta saganaki (£4.95) is recommended as a starter while, for dessert, the traditional Greek treat hot baklava is a winner (£3.50), although whether eating a lot of this will help your chances of actually looking like a Greek god or goddess is another matter entirely.