Specialising in traditional South Indian cuisine, Waves is Brighton and Hove’s first dosa diner. With its Indian music, artwork and relaxing environment Waves is ideal for both lunchtime snacks and evening meals.

There are eight varieties of mouth-watering dosa (a traditional dish, similar to a savoury crepe), which are all gluten-free and vegan, apart from the chicken and egg varieties. The varied menu also includes plates of samosas (£2.75), and Bombay bheal (puffed rice, vermicelli, potato, onion, tomato and coriander with sweet and chilli tamarind and date chutney, £3.75).

There’s also a range of sweets, or try a lighter lassi yoghurt shake, blended with mango, rose or cardamom.