This Sicilian family-run restaurant offers simple but delicious food at reasonable prices.
Having recently appointed a new chef, Leonardo’s now has a fresh and creative menu of home-made pasta, risotto and pizzas dishes, and other main courses including veal chop Milanese served with courgette tartlet (£13.95) and the deep-fried fish platter served with crispy vegetables (£16.95).
There are specially priced menus for students and children, and a set menu for £8.95, or £10.95 with a selected dessert.
In the summer, canvas windbreaks are erected outside, creating extra seating for diners.
