This authentic Mexican restaurant offers a classic Latin atmosphere with a contemporary twist in intimate surroundings.

Set in the heart of theatreland, the menu comprises both Spanish tapas dishes, such as chorizo frito al vino – Spanish sausage in red wine – and a number of paella dishes and salads.

The Mexican portion of the menu includes fajitas, tinga de pollo (shredded chicken in a spicy tomato sauce), and mole (chicken breast bathed in a sauce made from chocolate, nuts and chilli). All food is prepared on the premises.

During the summer, pavement tables offer the perfect way to relax while sampling items from the predominantly Spanish wine list.