Some pubs are famous for roasts, some for sandwiches but The Bull is a bit different – it’s famed for its pizzas.

There are 24 varieties, ranging from old classics to the quirky, all generously topped. The biggest seller is the Quacker’s, which is topped with smoked duck, hoi sin sauce, spring onions and cucumber.

Other popular choices include the Spicy Gringo (chilli con carne, jalapenos, sour cream and tortilla chips), the Tropical, (tomatoes, cheese, banana, olive, pineapple, oregano and

sweetcorn) and the Bombay (chilli oil, mushrooms, chicken tikka, mozzarella, onions, green peppers, pineapple, mango chutney and cumin). Dough is made by a local baker and delivered fresh every day.