Chef Janphen and business partner Michael Maskell’s venture is based on first floor of the Duke of Beaufort pub and serves up freshy-cooked and highly-rated Thai food with a home-cooked style.

Starters, such as Thai fish cakes, spring rolls and vegetable tempura, are all £4, while the reasonably priced main courses include seafood options, such as prawns with leeks, coriander, black peppercorns and Thai stock; steamed sea bream with ginger, lemon and Thai chilli; and deep-fried squid with chilli and pepper.

Curries include prawn with pineapple and cream, and panang curry. There is also a wide selection of stir-fried dishes, soups, salads and noodles, as well as set menus.